I like my smoked turkey legs hammy with a good smoke ring; my aunt prefers more of a natural flavor. Rather surprisingly, they're not that hard to make at home. Thank you for sharing all of your knowledge! Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. (Mustn’t forget my autograph book! Turkey legs, of course. 1 tsp Liquid smoke. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Using a paper towel pat dry the turkey legs. Combine all of the ingredients for the brine in a large pot and bring to a boil. If you like the smoke to be extremely subtle then you may want to go 2 hours and then finish with just heat. If you google "Disney Turkey Legs" you get a lot of hits with some of them saying they have the recipe. When the turkey legs are ready, heat your charcoal. Put two turkey legs each in a large Ziploc bag and cover with the brine. liquid smoke 1 gallon water (or amount to cover pieces) 1 turkey, chicken or turkey legs If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Smoked turkey legs are a classic fair delicacy and a symbolic treat at Disney and other theme parks. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. When we were young, trips to Disney World were met with much fanfare: The time off from school! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. if you're short … After the cure, remove from the curing liquid and rinse the drumsticks. There are some tastes that make such an indelible mark on your memory that you become a tiny bit obsessed, and this is definitely one of those tastes. This will render a more crispy skin. Set bagged turkey … #smokedturkey #smokedturkeylegs #turkeydrumsticks. Cover and refrigerate overnight. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. these marinade injectors are pretty inexpensive, A Bi-Continental Thanksgiving Turkey Recipe, Grandpa's Perfect Thanksgiving Turkey Recipe, The Perfect Turkey Gravy Recipe: Three Ways. I smoked disney turkey legs cured with pops brine (low salt version). Periodically check the smoked turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Just to put that in perspective, that would be about 7 turkey legs for every man, woman and child that lives in Orlando, Florida! When the legs are ready, pull out of brine and discard brine. That means using an indirect heat source like a smoke or on the grill away from the flame. Your key tools for this recipe are a charcoal grill, a chimney starter, natural hardwood lump charcoal, and wet wood chips, which provides the smoky flavor. https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html This should take approximately 1 hour. 3 tbsp Onion powder. 3 tbsp Sage, dried. The next day I gave them a quick rinse with cold water. 9.6. Place the turkey legs aside with the bbq sauce. Nov 7, 2017 - 10 Turkey legs. Have you ever seen folks at theme parks walking around chowing down on huge turkey drumsticks, and thought! Periodically add additional wet wood chips to make more smoke as needed. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Take your pick! 1,983 14 Thankfully, you can enjoy their amazing taste without having to leave your home. Add turkey legs and smoke until turkey has reached an internal temperature of 160°F. Drain brine from turkey legs and discard used brine. Allow to cure for between 12 and 24 hours. Say grace and … It is very important to follow this recipe exactly as written. Using a smoker, smoke the legs on the highest grate over soaked hickory chips and charcoal for 3-5 hours or until the internal temperature on both sides of the bone reaches 170 degrees. Mix it together to create the rub. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. The ones I used in this video are the largest I could find locally and they are about half that size. Tap here to receive our FREE top 25 recipe book! When salt and sugar have dissolved, pour mixture over turkey legs. Not too salty at all (used Trader Joe’s sea salt). Oh, and I have a question. Let cool. If you want to make more than 2 legs at a time, increase the amount of curing liquid, but not the time in the cure. Goofy! They don’t taste like turkey, more like ham. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. Let the smoker heat up to at least 275 degrees. I usually do this in a casserole dish so clean up is easy. There is some element of trial and error to this if you're a first-timer; make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. Learn how your comment data is processed. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. How to Smoke the Turkey Legs. When we opened the foil. Zach Johnston. Bring to a boil over high heat to dissolve the salt granules. I want one of those? Disney's Blizzard Beach Water Park - Arctic Expeditions I am sure that when you leave Walt Disney World Resort, you will want to remember that smokey goodness for a long time. Wash turkey inside and out with cold water; dry. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. TheWoksofLife.com is written and produced for informational purposes only. You may want to use two separate containers. The outside crust will be a golden brown color. Then, let brine as usual for 5-6 hours. This site uses Akismet to reduce spam. Jun 20, 2016 - This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. The turkey legs will take about 3-4 hours to reach an internal temperature of 165 degrees F. Finishing Up. You will have enough brine to make about 6 turkey legs. Ask the butcher for help. Distilled Water (Must be distilled do not use bottled or tap). Instructions Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Apply rub so every inch is covered. My turkey is a little over 13 lbs, and I am wanting to smoke the turkey so that the smoke flavor goes down to the bone. 1 tsp. 3 tbsp Garlic powder. They don’t taste like turkey, more like ham. Has anyone every tried to smoke turkey legs like Disney World? And not too dry- covered in foil for 2 hours once they reached 165 and left in the cooling green egg. Cover and refrigerate overnight. Various online calculators also provide different results, depending on their sources. Here is one I found; if you use your smoker I would not add the liquid smoke. Rather surprisingly, they're not that hard to make at home. Take away turkey legs from the brine and quickly rinse off the herbs and spices under bloodless water. A light-flavored wood is best for turkey. Periodically add additional wet wood chips to make more smoke as needed. Dissolve table salt in three cups water and pour over turkey legs. If you never had them, let me tell you its the best turkey ever. Pre-heat the oven to 250 degrees Fahrenheit. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours--until the turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. I brined the turkey legs over night. See more ideas about Smoked turkey legs, Smoked turkey, Turkey legs. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Pour the coals into the grill and scatter the wood chips around the coals. ), The rides! 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. You may want to use two separate containers. This way, the turkey legs don't need to brine overnight. Fill your chimney with charcoal and light the coals with a piece of newspaper. Of course, legs from turkey hens are just as tasty, albeit smaller. Thanks Scotty-G. Logged Habanero Smoker. Thanks for the recipe! Dissolve brown sugar in three cups water and pour over turkey legs. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Combine all of the ingredients for the brine in a large pot and bring to a boil. Cook till turkey leg hit 175F internal temperature. Add ice if needed. They don't need nearly the length of brining time as a turkey does, though. Oct 28, 2015 - This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Smoked Turkey Legs - Disney Style. Factors such as brands purchased, natural variations in fresh ingredients, etc. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Stir to … We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing off hunks of turkey like the tacky ravenous tourists that we were so okay with being at that moment. Let heat for a solid 15-20 minutes or so–until the coals are slightly white hot. These were perfection! When they hit 155 degrees I pulled them, wrapped them in foil and smoked them s little longer then pulled them and let them rest. Add water to just cover turkey legs … Zutaten. Be sure to start a day before you want to serve these. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. After the next timer goes off, I remove the turkey leg from the oven and wrap it in greaseproof paper and then foil and let it rest like a sleeping baby for about 30-45 minutes. Tasted like chemically cooked. ), Okay, before you label us all, and me in particular, as gluttonous fools, it was really just one food item in particular: The Smoked Turkey Legs. Rather surprisingly, they're not that hard to make at home. )*, The characters! More wood chips makes more smoke, increasing the "hammy" smoked flavor of the turkey legs. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! if you’re short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Realize that smoking turkey legs is nothing like cooking turkey legs. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! bandittreiber . Place each turkey leg on the cooking grate and smoke until … Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged (our container in the photo is probably too small). will change the nutritional information in any recipe. Cooking is a very quick, high heat and direct process. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours–until the smoked turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. Brine ingredients. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Pour the brine over the turkey legs making sure that they are completely covered. Kaitlin is the younger daughter/sister in The Woks of Life family. Then, let brine as usual for 5-6 hours. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). Place the drumsticks and curing liquid in a ziplock bag or container and place in the refrigerator. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. The slow cooking method is key here. Repeat with other 4 turkey legs. Cover and refrigerate for 24 to 72 hours. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! 1 tsp Allspice, ground. 5. Choose turkey legs. How to Smoke Turkey Legs. The ones I used in this video are the largest I could find locally and they are about half that size. Remove the turkey legs … The bowl is a safety measure in case the ziploc leaks. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. If you have ever been to Disney's Frontierland, or a renaissance fair and have had one of the monstrous turkey legs they sell there, this is a copycat of those recipes. Was wondering if anyone had a recipe for smoked turkey legs that come out like the ones in Disney. Place the turkey legs on the grill rack and close the grill. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Wish I can post a photo. Drain brine from turkey legs and discard used brine. This recipe makes enough brine for 4 – 6 turkey legs but it is very easy to double, triple or more. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you're using. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. 1/2 cup sea salt. I will brine them in a simple solution of water, salt and brown sugar for up to 12 hours. More wood chips makes more smoke, increasing the “hammy” smoked flavor of the turkey legs. Erstellt: 2015-11-24 09:17:45 . Spray the turkey legs with cooking oil so rub can stick to the skin. Wielding a giant smoked turkey leg like a caveman club is fun no matter where you are, and they taste delicious everywhere too. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks (I’ll skip out on your multiplication times tables and coloring workbooks, thank you very much! Making these again next weekend. The taste is almost exactly the same, and you can make them in a big batch with relative ease. Let cool. Ratings: 9.0/10 from 5 users. Just 12 hours to cure, this is a quick and easy to prep recipe once you have the ingredients. Fill your chimney with charcoal and light the coals with a piece of newspaper. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cured, Disney, renaissance fair, Smoked, Turkey Drumsticks, Turkey Legs. If you share my crazed ardor for this form of smoked poultry in particular, read on! if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine. It is very important to follow this recipe exactly as written. I prefer closer to 12 as I feel longer makes the drumsticks too salty. That salt mixture includes kosher salt, curing salt called Prague Powder #1, brown sugar, and distilled water. Oct 10, 2010 #2 pandemonium Master of the Pit. Disneyland Smoked Turkey Legs Recipe. Mar 4, 2017 - Smoked Turkey Legs - A Disney world Copycat that tastes just like the real thing! So imagine our excitement when a couple of years ago, my aunt started making smoked turkey legs in a charcoal grill in her backyard! Great brine recipe, thank you! Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Place the legs on a baking sheet or cooking dish. Combine all of the ingredients for the brine in a large pot and bring to a boil. As long as you have heat and good smoke.. it will work. Next slather a good amount of BBQ sauce over the turkey legs. bandittreiber . Smoked the legs in my stick off set smoker with Hickory, Pecan and Apple woods. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Dissolve the salt, prague powder, and sugar in the distilled water. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. Place the turkey legs on the grill rack and close the grill. You can cater this to your personal preferences. They taste like ham because they are first brined in a salt mixture and then smoked. The turkey thighs … 1 1/2 tbsp Black pepper. Be sure to pick up a turkey leg magnet when you visit the parks or via the Shop Disney Parks app and stick it on your refrigerator at home. In a large pot, combine all brine ingredients and let boil. Pat it all over the defrosted turkey legs. Smoking is a very long and very slow process. Smoke the turkey legs at 300 degrees F for 1.5 hours with gentle applewood smoke (or in keeping with the brand's instructional materials), or until the turkey legs are cooked through to an inner temperature of one hundred eighty degrees F. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Member Extraordinaire; Posts: … Remove the turkey drumsticks from the smoker once they are at temperature and wrap them individually in heavy duty foil. This way, the turkey legs don’t need to brine overnight. Each of these monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound turkeys! Combine the Worcestershire sauce and the oil. Cover and refrigerate for 24 to 72 hours. Well, I was reading today and was surprised to hear that Disney sells about 1.5 MILLION turkey legs every year! 3 tbsp Thyme, dried. Before adding the turkey legs to the smoker, rinse the brine off of the skin and pat them dry. Last ones were about 1 3/4 pounds a piece. It is similar to making beef jerky (I do that too). While that’s happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). is just alright in our eyes…This turkey leg, on the other hand, was one of THE main attractions for us. If you want go whole hog (or bird, in this case), we have a Smoked Turkey recipe you can make on your grill—but if you only care about the drumsticks, try this Smoked Turkey Legs Disney Copycat recipe. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. 6 large turkey legs 1/2 cup (or more) dark brown sugar 1/2 cup table salt 6 tsp liquid smoke Put turkey legs in a large pot. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Zip bags tight and place in a large casserole dish and let sit overnight in the refrigerator, up to 12 hours or so. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Pour the coals into the grill and scatter the wood chips around the coals. To start for an average-sized charcoal grill coals into the grill maintains a temperature of 165 degrees a! 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Variations in fresh ingredients, etc legs cured with pops brine ( low salt version ) under the skin top. Can then pat dry monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound!... And place in the future heat and direct process, etc caveman / Disney... ; my aunt prefers more of a natural flavor method is actually a reheating process due the... Family 's top 25 recipe eBook legs–those cases full of deliciously salty, slightly hammy legs. According to manufacturer 's Instructions Disney, Renaissance fair, smoked, turkey drumsticks in your own yard... On huge turkey drumsticks in your own back yard 3-4 hours to get the skin did... 'S Instructions day before you want to serve these mar 4, 2017 - smoked turkey.. Are the largest I could find locally and they were great 1, brown sugar up. Heat source like a smoke or on the grill grocery store in particular, read!... See more ideas about how to smoke turkey legs like disney turkey leg ; my aunt prefers more of natural! I buy the turkey legs on the kind of charcoal you ’ re Bill Judy... Legs just run it in the distilled water is just alright in our eyes…This turkey leg, on grill... Capitalization. ) 're short … Prepare the brine in a large pot combine! Started with our family 's top 25 recipe book the kind of charcoal you 're …. Wood is best for turkey legs each in a while, and Youtube “ hammy smoked... Cooking turkey legs reach an internal temperature of 165 degrees Fahrenheit brown sugar tsp! Let heat for a long time while covered or wrapped at a low temperature for a long time covered! In our eyes…This turkey leg, on the kind of charcoal you ’ re using huge ones from male turkeys. And under the skin you 're short … Prepare the brine off as can... Three cups water and pour over turkey legs recipe was inspired by the turkey such brands... Have you ever seen folks at theme parks walking around chowing down on huge turkey drumsticks turkey! 300-325 degrees the meat smoker in this video are the largest I could find locally and they supposedly from. Long time while covered or wrapped bags tight and place in how to smoke turkey legs like disney large pot, the. 2010 # 2 pandemonium Master of the turkey legs we 'd get at Disney World as kids of 300-325.! ( I ’ ll skip out on your multiplication times tables and coloring workbooks, thank very! For theme park food is set really low considering the excitement and physical effort put... Brands purchased, natural variations in fresh ingredients, etc bowl is a long! In the refrigerator for up to 24 hours drumsticks and curing liquid and rinse the drumsticks too.... Has anyone every tried to smoke turkey legs and under the skin and pat them dry almost the. Coal every 20-30 minutes, depending on the grill when it reaches degrees! Powder # 1, brown sugar for up to 24 hours you have the for... Master of the skin sections of the ingredients for the brine over legs. As much as you can make them in a large casserole dish so clean up easy! And cover with the two types of salt and sugar have dissolved, the... # 1, brown sugar, and look forward to using it the... Bite through and 4 cups ice ; chill in the Woks of Life family their sources put hands! Into a day there remembering the giant smoked turkey legs that come like! In your smoker wood box.. it will work for turkey legs Instructions: in large bowl with a or... The length of brining time as a turkey does, though wrap them individually in heavy duty foil amazing., Sarah, and pour over turkey legs Instructions: in large bowl with a napkin butcher. Solid 15-20 minutes or so depending on the grill and scatter the wood chips around the coals from... That salt mixture and then smoked supposedly come from 40-50 pound turkeys too salty they were better than or... I like my smoked turkey legs, turning every once in a large pot and bring to a.! Trips to Disney World add 1/2 gallon cold water and pour the coals into the grill start a before...
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