I've tried other recipes but always come back to this. The egg is the binder that holds it together. I just can’t bring myself to ask her to read it to me over the phone or to copy it down & send it to me. Except for the crumbs I followed the recipe and the method exactly. Just made this for my family. Remove from the heat and cool. I started mixing mine in a large shallow bowl and make a rough form then slide it into my hot, lightly greased 12" cast iron skillet and finish forming it so ends touch the edge of skillet (meat is narrow and long like the shape of loaf pan). Mom never did use Ketchup, just the sauce. Work in the cooked rice, thyme, egg, Worcestershire sauce and half the canned tomatoes. Form the beef mixture into a loaf. IF you double the recipe, you will need to add to two separate loaf pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My hubby REFUSES and I do mean REFUSES to eat it, no matter what I do or how amazing I think it is, he just will not touch it… Can I come over next time you make this?!? I was never able to get nice slices out of a loaf pan. Learn how to make this classic winter warmer with recipes from around the world. This the go to meatloaf recipe at my house, perfect every time! Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Present day, 2020, lost the recipe (my housekeeping sucks) and my friend is fighting cancer as well as her dog being sick. Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated. Woo hoo! 2. Jul 31, 2020 - Explore Saige Lindow Photography's board "ARBONNE detox recipes", followed by 479 people on Pinterest. in anything served to me. THE BEST CROCK POT CHILI. Comforting Meatloaf Recipes 34 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. https://www.bhg.com/recipes/beef/delicious-meatloaf-makeovers I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. I wish I had thought of doing that. My taste sense for onion is so strong that it can tell if a sandwich maker has handled onion before they made my sandwich … the taste transfers to my bun/bread. Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes. It includes a non-stick loaf pan, and an insert that has holes on the bottom to allow the grease from the meat to go through. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. this is perfect…BTW i like your kid..he is so sweet, Meatloaf is hit or miss with me. Season with salt and pepper then place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased baking tin. FREE! Then, uncover it and let it come to room temperature as you’re preheating the oven. I could see a little bit of sage being a really good addition. I’m trying this in zuchinni boats. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees). It gets absorbed nicely into the the 1 C. of bread crumbs. Info. https://www.thespruceeats.com/best-meatloaf-recipes-3058361 I really wasn't expecting much from this recipe but it was amazing! I just go through the fridge and start throwing stuff in. Thank you Jason! recipes I ever made! This is great cold for sandwiches!! I can't wait to try it with venison! This is very similar to my grandma's meatloaf from about the early 1900's. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees). The two minor changes I made was that I finely grated the onion carrot and apple so my kids wouldn't pick them out and I used a pink lady apple instead of a granny smith (what I had on hand). I miss meatloaf!!! Preheat the oven to 200øC. This looks like a great recipe to try. Even though Italian style bread crumbs were all I had this recipe would benefit from the addition of some salt and pepper. Try this easy copycat recipe and see why! Not that of either of our Moms' of course, by definition they were delicious… which in fact they were. I know some Gaydos'es.. lol This sounds wonderful! Mould into a loaf shape and place in a shallow oven-proof dish, or press the mixture into a greased loaf tin. In a bowl combine ketchup, sugar, and mustard; spread over meat. This recipe sounds scrumptious, so I’ll probably divide it into two smaller loaves and make one without onion for myself, and add onion to the other for the other people. Your daily values may be higher or lower depending on your calorie needs. Made the meatloaf tonight. Make sure to change your gloves! Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. I add about half a diced green bell pepper. My best friend’s mother made the Most Delicious Meat Loaf Ever! My MIL makes delicious meatloaf, so I started making her recipe and love it. This is a great recipe.. I also put 2 slices of bread one in front of the other under the meatloaf before I baked it. I hope you find lots more that you love! Ground turkey. I've liked almost every recipe I've made from your site (only one didn't come out as I'd hoped but was still okay to eat–just didn't get the rave reviews that everything else has). See more ideas about recipes, arbonne detox recipes, arbonne detox. My picky 10 year old had three helpings, which is a huge win. You said a mouthful about bad meatloaf and there's plenty out there. MEATLOAF MELTS Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened. The bacon gives it a wonderful flavor! I like to say my recipes are for the busy cook (you know who you are!) Your site is wonderful and this recipe was fantastic! I hated losing her recipe and haven’t made it in years. Remove from oven. So much more crunchy crust! I'm tryin yours! There are are a couple of differences in flavoring ingredients (I think Mom used Heinz Cocktail [?] If I wanted to make these ahead and freeze in 8X4 disposable pans, would I thaw completely in fridge first and then cook as directed or cook from frozen? You can still get a good meal on the table, with a few shortcuts to help you along the way. Want to fancy it up a bit? I made this meatloaf for dinner last night and it was delicious. Yours looks delicious! . Be the first to get notified of the newest recipes. Next time I think I'll double the recipe for more leftovers. I got the recipe from a health cookbook, using lean ground turkey…and basically… it turned out like rubber! Enjoy. Everyone has a meatloaf recipe, it is a family staple. In any case, it turned out perfect! I'd never made meatloaf before last week when I tried your recipe. Now, I always ask sandwich makers to change their gloves before they make my sandwich. This can be made in a loaf pan with the same cooking time. Thank you, thank you! Got her recipe, made it & my husband loved it, too! Combine all ingredients in a large bowl (except ketchup). I doubled the batch using 1# of 80/20 and 1# of ground pork. I hated meatloaf when I was a kid. BUT, I do remember it was a mixture of beef and pork, had finely minced green pepper, grated onion and shredded carrots, then she also mixed ketchup & brown sugar, then poured that down the center of the top of the meat loaf. Your meatloaf looks great. Your recipe is the opposite, always moist and flavorful. Let stand for 10 minutes before cutting into eight slices. With my mom's recipe, we make individual patties, and some get ketchup, some don't.. Also cook them up on a broiler pan, so any excess fat drains off. This looks delicious, can't wait to try out your recipe. I still can't get excited when I hear my grandma is making it since it was something she made for us every time we came to visit. A little milk added to the egg Letting the loaf rest a few minutes makes it easier to slice. I’m reading that many people have trouble slicing the meatloaf without it falling apart. I'm a meatloaf lover…and I'm excited the weather is cooling down so we can put this on the menu! I love it when the kids come in to the kitchen! I am trying your recipe tonight. Oh, and Alex is just TOO DANG CUTE!!! (They often sell these type of items, and there’s no shipping!!! One of the first things most people think of when they hear “comfort food” is meatloaf. I cooked the loaf on a sheet pan as suggested (traditionally, I use a loaf pan) and it turned out great! Jen -thank you so much for that comment! I think it would also benefit from some kind of topping or sauce. Looks and sounds delicious. Momma’s Best Meatloaf recipe is full of flavor and is moist and scrumptious! I like the cubed breadslices for this but bread crumbs (about 1/2 cup) can be substituted for the bread slices. I'm not much of a cook but now have four males in the house and am cooking a lot more than I used to. Ground veal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lean beef is more expensive and it can be dry because there is not much fat. Cover the pan and freeze. Spread ketchup on top of meatloaf. The best meatloaf recipes, with photos, videos, and tips to help you cook. I would not recommend ground turkey for this recipe. I'd love for you to add this to the comfort food linky party Brandie! All Rights Reserved. Slice away!! THE BEST INSTANT POT BONE-IN HAM (+Video). Also, I always added brown sugar and a little mustard to the spaghetti sauce for the top of the meatloaf. So, don’t think you’ll always get away with grating onion, or otherwise “hiding” it in food! Yum!! You can't even see it! Has a different spin than the same old meatloaf. I get excited when it's a new recipe to try and I haven't made it in months. Use some meat that has fat. Just this year my dad finally told my mom that he didn't really like her meatloaf. Thank you so much for taking the time to come back and let me know Molly! The meatloaf sounds great with the sauce on top! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Really happy to find it here on Allrecipes. I don't prepare meatloaf very often so I will probably go back to the way my mom taught me. That was mixed right into the bread chunks along with the eggs, etc, before the meat. Hi! Aug 12, 2019 - UI 14 / Countdown Timer designed by Bohdan Senakh. John likes it with half ground beef and half sausage. Place on … Not till my 30’s or so did I taste a meat loaf I fell in love with! I love meatloaf and so does the hubbie. Thanks for sharing on Church Supper. https://www.onceuponachef.com/recipes/italian-meatloaf.html Meatloaf lover here! Percent Daily Values are based on a 2,000 calorie diet. We promise to not use your email for spam! When my kids were at home we all wanted the bacon!!! You saved Very Old Meatloaf Recipe to your. Woo hoo!! But I grate my onion into the meatloaf and still get that wonderful addition of flavor without having to pick out pieces of onion! Sitting here at 2am cause I can't sleep looking for something for dinner tonight when I came across this, Do you have to use the ground mustard? Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Tried this and Grandma was on to something with the apple! Wow. Nutrient information is not available for all ingredients. There is nothing finer than meatloaf. Combine all ingredients in a large bowl (except ketchup.). Oh, the problems that would have solved with my picky kids! CHERRIES IN THE SNOW POKE CAKE (+Video) ». : ). Add the carrots, celery, and onions and saute, about 5 minutes. Love hearing that! Thank you for sharing -Rachel, Cheryl and Adam @ pictureperfectmeals.com. Information is not currently available for this nutrient. Love the pictures of your son – so cute! Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. But today, Alex is taking the meatloaf to new heights. Thank you so much for taking the time to come back and comment on it! I always put a couple of slices of bacon on top. I love meatloaf! Preheat the oven to 350 degrees F. Put 1 1/2 pounds ground meat in a large bowl (choose 1 or a combination). By the way, for the person who suggested grating the onions…brilliant! It has been a while since I have had it. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Someone said this is dry and bland. No gift befits the food-obsessed people in your life like a cookbook. Let stand 5 minutes before serving. This is just like what my Mom made and instead of just ketchup on top she would mix ketchup and worcestershire sauce and a little bit of brown sugar the ketchup sauce was made to her liking so there was no recipe for it,it was all by taste. I found your blog through Pinterest and I've come back to it over and over. Enjoy, Your email address will not be published. I also added some crushed saltines to help make the mix a little less wet. I’m 71 and this is the very best meatloaf I have ever had! I made this meatloaf last night and it was a huge hit! Choose a Binder. 1/3 cup should do it. 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